Come impress the camp nerds with your exquisite cuisine!

There is still room for some more madness! write your name and dish at the bottom of the page and we will contact you!

FOR ANY QUESTIONS OR ASSISTANCE REGARDING THE COOKING MADDNESS, CONTACT DORON NIR

When night falls upon the Kinnernet camp the cooks bring out their goods to the Midnight Cooking Madness.. This is the time for the Jamie Olivers' and the Gordon Ramzies' of the high tech industry to strut their stuff.

We are planning the madness to start every night at around 11. If have a great recipe for a midnight snack, if you want to show off your family's age old treat, this is the right place for you.

FYI:

  1. Ohalo camp are providing us only with cooking burners and plastic utensils (forks, knives, spoons, plates, cups). Any other tools (pots, pans, blenders etc.) will have to be arranged externally. Please contact Doron Nir for assistance, or just schlep the equipment from home!
  2. Ingredients should be brought by the individual chefs. We might get some basic stuff like flour or sugar, but not much more.
  3. Take a place in the table below for you and your specialty dish. We got 4 cooking burners and lots of table space for each of the 2 nights of Kinnernet.

Cooking Maddness Lineup - Thursday, March 15th

 

 Cooking Venue  Chef's Name  Dish Name  Dish Description  Time of Cooking
Fluffy Clouds Arnon "The Orb." Katz
  • The real Cotton Candy with ambient touch.
  •  Popcorn with Blowing up flavor
 Midnight
 Gordon Ramzy "kick your ass" table (no burner)  Tal "Mommas Boy" Chalozin  Passion Fruit Cheese Cake  Tal's mother terrific passion fruit cheese cake  Midnight

 Extreme High-Tech Cooking Burner

 Yaniv "Golden Jalape�o" Bensadon  Nablus style Knafe'  Angle hair noodles stuffed with Samaritan goat cheese, topped with roasted pistachio and sweet roses extract.  Midnight
 JYAB Cooking Burner  Eyal "Rafrefet" Keren  Pudding 2.0

Users' Defined Pudding Cocktails

 Midnight
 Aun't Jemima's Cooking Burner  Yuval "Where's The Booze?" Tal  Extra alcoholic chocolate drink  Alcohol. Cholocolate. Warm.  When people are still sober
 "Salam Aleykom" Outdoor Taboon  Doron "Sweet Tooth" Nir   DIY Foccacia workshop  The camp nerds are invited to make their own foccacia in the taboon  Midnight
 Ruth Sirkis Honorary Workspace (No Burner) Uri "Iceman" Kariv  Liquid Hydrogen Ice cream  An instant ice cream made from fresh cream and special ingredients and frozen solid with liquid hydrogen  Midnight

Also planned for Thursday night - Argentinian Authentic Asado made from real Argentenians!

if you want to add your cooking to the Thursday Midnight Cooking Madness write your name and dish here:

Michal Geva - The Wisdom of Chocolate Balls 

 

 

Cooking Maddness Lineup - Friday, March 16th

 

 Cooking Venue  Chef's Name  Dish Name  Dish Description  Time of Cooking
Fluffy Cludes Arnon "The Orb." Katz
  • The real Cotton Candy with ambient touch.
  •  Popcorn with Blowing up flavor
 Midnight
 Extreme High-Tech Cooking Burner

 Deborah Uri and Daniel Waterhouse

 "Strawberries on Fire"

 Strawberries in Grand Marnier sauce, flaming! while cooking there will also be a magic show. Don't miss it!  Midnight
 JYAB Cooking Burner  Prof. Ezri Tarazi, Maayan Hagar  Poyke from hell  real outdoor cooking! Best meat, chestnuts, root veggies and other surprises all floating in a lovely beer sauce. The iron pot gives it all the most magnificent taste!!  23:00
 Aun't Jemima's Cooking Burner Rafram Chaddad, Michal Rothschild and Meir Brand first dishes, second dishes and deserts on the fire 3 round tables, made of fire. interactive gastronomoy in action  23:49
 "Salam Aleykom" Outdoor Taboon  Esme Vos  Grapes in Yogurt  Well, its grapes in yogurt, dont you get it?  Midnight
 Ruth Sirkis Honorary Workspace (No Burner)  Alon Gal  Long Tail Chocolate Balls and User Generated Chocolate Sausages  Long Tail Chocolate Balls prepared thru a social networking process. User Generated Chocolate Sausages stuffed with mobile advertising, spirits and a secret spice.  Midnight

if you want to add your cooking to the Thursday Midnight Cooking Madness write your name and dish here: 



Talkbacks:
by cathybro on 2007-03-11 06:00:09
Chef: Cathy Brooks
Dish: Billy J's Secret Salmon - consuming this will be easier than swimming upstream.

Description: Sweet meets savory on the fire.

Time: I'll be making this on Thursday night 23:00.
by yanivben on 2006-12-04 08:12:08
I'd like to participate in one of the evenings.

Chef name: Yaniv "Golden Jalapeņo" Bensadon

My dish: Nablus style Knafe'

Description: Angle hair dough stuffed with Samaritan goat cheese, topped with roasted pistachio and sweet roses extract.

Time: Thursday at 11 pm
 
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